In the 13th and 14th centuries, the term levante was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. The term entered English in the late 15th century from French. It derives from the Italian levante, meaning "rising", implying the rising of the Sun in the east, and is broadly equivalent to the term al-Mashriq (Arabic: ٱلْمَشْرِق, [ʔal.maʃ.riq]), meaning "the eastern place, where the Sun rises". (Full article...)
Image 2Diving tourism site on the southern coast of Eilat, around a horseshoe-shaped reef. Many animal species are found in the area, including dolphins.
Image 4Young Nubian ibex (Capra nubiana) on a stone wall by the edge of Makhtesh Ramon in Mitzpe Ramon.
Image 5David Ben-Gurion's room at Ben-Gurion's Hut, the retirement home of Israeli Prime Minister David Ben-Gurion and his wife Paula (Pola) from the years 1953 until Ben-Gurion's death in 1973.
Image 7Dead Tree in Sea of Life is an installation artwork from 2017 by Amiram Dora, a travel guide from the nearby city Arad. The work consists of a tree planted on a salt pile in the Dead Sea. The purpose of the work is to show that as opposed to its common name, the Dead Sea is actually a place of rich tourist activity, healing and relaxation.
Image 12The Jerusalem Railway Station c. 1900. The locomotive on the turntable is "Ramleh" (J&J No. 3), a Baldwin2-6-0. The station was the terminus of the Jaffa–Jerusalem railway until its closure in 1998. Today, the station is abandoned and suffering from neglect and vandalism, although it is one of 110 buildings selected for preservation in Jerusalem.
Image 13A view of Jaffa, from the beachfront of Tel Aviv
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Kashrut (also kashruth or kashrus, כַּשְׁרוּת) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher (/ˈkoʊʃər/ in English, Yiddish: כּשר), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér (כָּשֵׁר), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif (/treɪf/ in English, Yiddish: טרײף), also spelled treyf (Yiddish: טריף). In case of objects the opposite of kosher is pasúl (/pəˈsul/ in English, Yiddish: פָּסוּל)
Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles:
Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden except for locusts, which are the only kosher invertebrate.
Kosher mammals and birds must be slaughtered according to a process known as shechita; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use.
Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipment for the storage and preparation of meat-based and dairy-based foods must be used. (Full article...)
Israelite cuisine was adherent to the dietary restrictions and guidelines of Yahwism and its later-developed forms: Judaism and Samaritanism. There was a considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages. The food of ancient Israel was similar to that of other Mediterranean cuisines of the time. (Full article...)
Image 5Cultural map of the world according to the World Values Survey, describing Israel as a whole at parity in "Rational-Secular Values" and also at parity in "Self-expression values". (from Culture of Israel)
Image 27The Merneptah Stele. According to mainstream archeology, it represents the first instance of the name "Israel" in the historical record. (from History of Israel)
Image 31Silver coin (gerah) minted in the Persian province of Yehud, dated c. 375-332 BCE. Obv: Bearded head wearing crown, possibly representing the Persian Great King. Rev: Falcon facing, head right, with wings spread; Paleo-HebrewYHD to right. (from History of Israel)
Image 32Heraclius returning the True Cross to Jerusalem, 15th-century painting by Miguel Ximénez (from History of Israel)
Image 33David dictating the Psalms. The practice of psalms is referred to as a philosophical and theological problem (from Culture of Israel)
Image 42A Bookplate done for Martin Buber; The plate is adorned with the walls of Jerusalem in the shape of a Shield of David, viewed from above (from Culture of Israel)
Image 56Illustration for the Song of Songs. Along with the Book of Esther, the ancient poem is an example of an ancient Israeli literature with no mention of God, and is traditionally read as an allegory of the relationship between God and Israel (from Culture of Israel)
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