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Portal:Israel

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מְדִינַת יִשְׂרָאֵל

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Israel, officially the State of Israel, is a country in the Southern Levant region of West Asia. It is bordered by Lebanon and Syria to the north, the West Bank and Jordan to the east, the Gaza Strip and Egypt to the southwest, and the Mediterranean Sea to the west. The country also has a small coastline on the Red Sea at its southernmost point, and part of the Dead Sea lies along its eastern border. Israel's proclaimed capital is in Jerusalem, while Tel Aviv is the country's largest urban area and economic center.

Israel is located in a region known to Jews as the Land of Israel, synonymous with the Palestine region, the Holy Land, and Canaan. In antiquity, it was home to the Canaanite civilization followed by the kingdoms of Israel and Judah. Situated at a continental crossroad, the region experienced demographic changes under the rule of various empires from the Romans to the Ottomans. European antisemitism in the late 19th century galvanized Zionism, which sought a Jewish homeland in Palestine and gained British support. After World War I, Britain occupied the region and established Mandatory Palestine in 1920. Increased Jewish immigration in the leadup to the Holocaust and British colonial policy led to intercommunal conflict between Jews and Arabs, which escalated into a civil war in 1947 after the UN proposed partitioning the land between them. (Full article...)

Levant
Levant
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The Levant (/ləˈvænt/ lə-VANT) is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term Middle East. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in western Asia: i.e. the historical region of Syria ("Greater Syria"), which includes present-day Israel, Jordan, Lebanon, Syria, the Palestinian territories and most of Turkey southwest of the middle Euphrates. Its overwhelming characteristic is that it represents the land bridge between Africa and Eurasia. In its widest historical sense, the Levant included all of the Eastern Mediterranean with its islands; that is, it included all of the countries along the Eastern Mediterranean shores, extending from Greece in Southern Europe to Cyrenaica, Eastern Libya in Northern Africa.

In the 13th and 14th centuries, the term levante was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. The term entered English in the late 15th century from French. It derives from the Italian levante, meaning "rising", implying the rising of the Sun in the east, and is broadly equivalent to the term al-Mashriq (Arabic: ٱلْمَشْرِق, [ʔal.maʃ.riq]), meaning "the eastern place, where the Sun rises". (Full article...)
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Jaffa Road in the 19th century

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Kashrut (also kashruth or kashrus, כַּשְׁרוּת) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher (/ˈkʃər/ in English, Yiddish: כּשר), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér (כָּשֵׁר‎), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif (/trf/ in English, Yiddish: טרײף), also spelled treyf (Yiddish: טריף). In case of objects the opposite of kosher is pasúl (/pəˈsul/ in English, Yiddish: פָּסוּל)

Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles:

  • Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden except for locusts, which are the only kosher invertebrate.
  • Kosher mammals and birds must be slaughtered according to a process known as shechita; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use.
  • Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipment for the storage and preparation of meat-based and dairy-based foods must be used. (Full article...)
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The Seven Species, agricultural products listed as special to the Land of Israel in the Bible

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat.

Israelite cuisine was adherent to the dietary restrictions and guidelines of Yahwism and its later-developed forms: Judaism and Samaritanism. There was a considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages. The food of ancient Israel was similar to that of other Mediterranean cuisines of the time. (Full article...)

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Sources

  1. ^ Butcher, Tim. Sharon presses for fence across Sinai, Daily Telegraph, December 07, 2005.
  2. ^ cite web| title=11 Jan, 2010; from google (Israel–Egypt barrier construction began) result 8|url=https://www.rt.com/politics/israel-approves-democratic-barrier/}}
  3. ^ "November 22, 2010; from google (Israel–Egypt barrier construction began) result 10".
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